In addition to the institutional nature of Quinta do Gradil's rich history and news, there is also an online store for purchasing products and experience packages, as well as a customer area where each customer can enjoy a simple checkout process, track the status of orders and manage their information.
After everyone’s tubs of grapes had been tela soldada fio 2 3 loaded onto trucks, kids were welcomed into the winery to tread grapes and enjoy an early children’s meal.
Freshness and minerality on the nose along with sweet peas, with more young petit pois on the palate, making for a sprightly spring wine.
Eu a queixar-me de que nãeste ia porque ainda tenho a moto semi-partida e ainda me custa a curvar para a direita... Mas nãeste resisti
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Modern stainless steel tanks take their place alongside traditional equipment at Quinta do Gradil The white and red grapes are currently destemmed in different machines and pumped to the crusher.
A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience harvest season in Portugal, but this one seemed especially fitting.
In honor of our 1 year wedding anniversary, I am sharing some of our favorite pictures from our wedding! All of these pictures were taken by our fabulous professional photographers, The Framers of Lisbon, Portugal!
Internal restaurant: fixed menu, local products, home cooking. Available upon reservation. It is required to book the restaurant service at least 24 hours before the day of arrival.
When the project concludes, the quinta will make a gorgeous place for events such as weddings and conferences.
When we visited in March, there was a set menu available for lunch at 25/person with meat, the vegetarian menu was slightly less expensive. O
The beautiful green kitchen! This was at our rehearsal dinner, but it looks just as beautiful any day!
Pessoal mais 1 dia bem passado valeu pelo hambúrguer do tamanho por uma cabeça por bebé e claro pelo convívio cumps venha a crónica videos e fotos
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This wine partner form Lisboa wine region presents its selection of wines in an intimate dinner, carefully prepared by our two Michelin Star Chef, Ricardo Costa, where the dishes will perfactly match with the served wines.